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PA'L ARRANQUE APPETIZERS
Sample four of our best ceviches: Tres Islas shrimp, Chipotludo, Peruano, and Isla de la Piedra.
Citrus-cured marinated shrimp or mahi mahi fish in a green (hot) or red (very hot) spicy sauce with red onions, cucmbers, and cilantro.
Campechana de Popeye
Mixed cooked shrimp, calamari, octopus, and fresh fish with red onions and avocado. Served with shrimp cocktail sauce and hot or chilled sangre de tigre.
PLATO FUERTE ENTREES
Entrees are served with arroz a la jardinera and sautéed seasoned vegetables.
210 Fish Filete
Grilled mahi-mahi on a bed of marlin, shrimp, and octopus. Served with rice and sauteed vegetables.
TOSTADAS, TACOS, Y QUESADILLAS
Fresh Ahi tuna marinated in lime juice served with jalapeños, red onions, and green onions topped with fried leeks and our Laminas sauce. Served on a fried flour tostada.
Super Quesadilla Costeña
Shrimp and octopus sauteed in our house red salsa drizzled with chipotle mayo and garnished with cilantro.
2 bacon wrapped shrimp stuffed with cream cheese, beer battered, and fried. Served with lettuce, pico de gallo, and chipomayo on the side.
Prepared with grilled Panelo cheese, chorizo beans, and shrimp with lettuce and red onions. Served with our Canelo sauce.
TORRES DE CEVICHE
All ceviches are served with diced avocados & are one pound.
Fresh mahi mahi fish with octopus, shrimp, and calamari citrus-cured in lime with diced onions and cucumbers.
Isla de Piedra
Citrus-cured mahi with mango, diced tomatoes, white onions, crisp cucumbers, and fresh cilantro.
Fresh mahi mahi fish, shrimp, and octopus citrus-cured in lime with diced red onions and crisp cucumbers.
Fresh shrimp or mahi mahi fish citrus-cured in lime with diced tomatoes, white onions, crisp cucumbers, and fresh cilantro.
Fresh diced Ahi tuna lemon-cured and tossed with caramelized onions, jalapeños, and a touch of soy sauce.
All kid's meals include a kid's drink.